Heisenbock

231 calories 22.6 g
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: pksf
Calories: 231 calories (Per )
Carbs: 22.6 g (Per )
Created Monday January 1st 2018
1.075
1.017
7.7%
21.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 33.7%
1.90 kg Dry Malt Extract - Extra Light1.9 kg Dry Malt Extract - Extra Light 42 2.5 42.7%
750 g Brown Sugar750 g Brown Sugar 45 15 16.9%
4.15 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g German - CaraAroma300 g CaraAroma 34 130 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 16.82 50%
50 g Perle50 g Perle Hops Pellet 4.9 Boil 10 min 4.58 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Heisenbock" Weizenbock beer recipe by pksf. Extract, ABV 7.69%, IBU 21.4, SRM 13.51, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, Brown Sugar) Steeping Grains: (CaraAroma) Hops: (Mandarina Bavaria, Perle)
View Count: 518
Brew Count: 0
Last Updated: 2018-04-22 08:25 UTC

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