Dark mild v5
113 calories
12.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
14.54 |
62.5% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
3.16 |
37.5% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.74 L |
|
Strike |
68 °C |
67 °C |
60 min |
18.81 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.57 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
0.68 g |
Gypsum
|
|
Water Agt |
Sparge |
0 min. |
1.20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
0.51 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
0 min. |
1.25 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
0.52 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Sparge |
0 min. |
0.70 g |
Baking Soda
|
|
Water Agt |
Sparge |
0 min. |
0.90 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Dark mild v5" Dark Mild beer recipe by NathanUK. All Grain, ABV 3.62%, IBU 17.71, SRM 14.32, Fermentables: (Finest Maris Otter, Brown, Crystal 90L, Pale Chocolate, Amber, Chocolate) Hops: (East Kent Goldings) Other: (gypsum (calcium sulfate), Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Baking Soda, Chalk)
View Count: 637
Brew Count: 1
Last Updated: 2024-10-08 05:55 UTC