Smash Citra - Beer Recipe - Brewer's Friend

Smash Citra

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Dag Ask
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday December 27th 2017
1.056
1.010
6.1%
40.0
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 15.79 15%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 21.03 30%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.15 15%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 40%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 60 min
Temperature -- 77 °C 10 min
14.8 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash Citra" American IPA beer recipe by Dag Ask. All Grain, ABV 6.13%, IBU 39.97, SRM 6.95, Fermentables: (Maris Otter Pale) Hops: (Citra)
View Count: 329
Brew Count: 2
Last Updated: 2019-03-12 05:59 UTC

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