Kolsch

133 calories 11.1 g
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 133 calories (Per )
Carbs: 11.1 g (Per )
Created: Tuesday December 12th 2017
1.044
1.007
4.9%
24.8
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pilsner6.2 kg Pilsner 38 1.6 90.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.3%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 2.2%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Tettnanger54 g Tettnanger Hops Pellet 4 Boil 60 min 21.54 36.2%
35 g Tettnanger35 g Tettnanger Hops Pellet 4 Boil 6 min 3.28 23.5%
60 g Tettnanger60 g Tettnanger Hops Pellet 4 Boil 0 min 40.3%
149 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Camila. All Grain, ABV 4.85%, IBU 24.82, SRM 3.76, Fermentables: (Pilsner, Carapils (Dextrine Malt), CaraRed) Hops: (Tettnanger)
View Count: 254
Brew Count: 0
Last Updated: 2019-01-20 13:49 UTC

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