Heart of Texas - Beer Recipe - Brewer's Friend

Heart of Texas

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: C.S. Rhoderick, LLC
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday December 9th 2017
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1.042
1.009
4.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 25%
6 lb American - Pilsner6 lb Pilsner 37 1.8 75%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 4 Boil 60 min 7.98 50%
0.50 oz German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 4 Boil 10 min 2.89 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 148 °F 90 min
25 qt Fly Sparge 21qts H2O @ 170° Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Mash Chemistry and Brewing Water Calculator
 
Notes

Chill wort to 50°F and pitch yeast
Primary fermentation for 3 weeks at 48°F
Raise temp to 68° for 2 days for rest
Slowly chill to 34° (2°F reduction per day) for 2 months to lager then carbonate

View Count: 446
Brew Count: 1
Last Updated: 2020-04-09 15:41 UTC

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