Buried Alive Lager - Beer Recipe - Brewer's Friend

Buried Alive Lager

185 calories 19.2 g
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 185 calories (Per )
Carbs: 19.2 g (Per )
Created: Tuesday December 5th 2017
1.056
1.014
5.5%
21.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Munich7.5 lb Liquid Malt Extract - Munich 35 8 88.2%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7 Boil 70 min 18.74 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 18 min 2.19 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 4 min 0.63 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Buried Alive Lager" Oktoberfest/Märzen beer recipe by Brewer #44711. Extract, ABV 5.47%, IBU 21.57, SRM 11.65, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L) Hops: (Perle, Saaz)
View Count: 572
Brew Count: 2
Last Updated: 2018-08-25 08:33 UTC

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