Blood Gypsum - IPA
229 calories
23.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
12.82 |
2.2% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
21.71 |
4.4% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.98 |
2.2% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
10.15 |
2.2% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
9.21 |
2.2% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
7.8 |
2.2% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
17.84 |
6.7% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
15.1 |
6.7% |
2 oz |
Apollo2 oz Apollo Hops |
|
Pellet |
20 |
Whirlpool at 175 °F
|
20 min |
54.47 |
17.8% |
1 oz |
Ekuanot Cryo Hops1 oz Ekuanot Cryo Hops Hops |
|
Pellet |
24 |
Whirlpool at 175 °F
|
20 min |
32.68 |
8.9% |
1 oz |
Simcoe Cryo Hops1 oz Simcoe Cryo Hops Hops |
|
Pellet |
20 |
Whirlpool at 175 °F
|
20 min |
27.24 |
8.9% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
8.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
8.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
8.9% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
8.9% |
11.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
51.85 |
13.3% |
3.75 oz |
Simcoe (Pellet) 3.7499999914221 oz Simcoe (Pellet) Hops |
|
54.76 |
33.3% |
2 oz |
Apollo (Pellet) 1.9999999954251 oz Apollo (Pellet) Hops |
|
54.47 |
17.8% |
1 oz |
Ekuanot Cryo Hops (Pellet) 0.99999999771257 oz Ekuanot Cryo Hops (Pellet) Hops |
|
32.68 |
8.9% |
1 oz |
Simcoe Cryo Hops (Pellet) 0.99999999771257 oz Simcoe Cryo Hops (Pellet) Hops |
|
27.24 |
8.9% |
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
0 |
17.8% |
11.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
userwaterprofile-4870
"Blood Gypsum - IPA" American IPA beer recipe by Dudams Beer. BIAB, ABV 6.86%, IBU 221, SRM 4.5, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Apollo, Ekuanot Cryo Hops, Simcoe Cryo Hops, Nelson Sauvin) Other: (Gypsum)
View Count: 492
Brew Count: 0
Last Updated: 2018-09-08 16:57 UTC