Cyser The Flying Squirrel - Beer Recipe - Brewer's Friend

Cyser The Flying Squirrel

384 calories 30.2 g
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 1.65 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Native Brews
Calories: 384 calories (Per )
Carbs: 30.2 g (Per )
Created: Tuesday November 28th 2017
1.116
1.017
13.0%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 42 2 9.1%
16 lb Apple16 lb Apple 5.6 0 72.7%
4 lb Pear4 lb Pear 4.5 0 18.2%
22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp acid blend Flavor Secondary --
1 tsp Yeast Nutrient Water Agt Primary --
0.20 tsp Tannin Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used a gallon of Sam's Club Apple Juice, and Sam's Club Honey. use R.W. KNUDSEN 32 oz of pear juice to it for a slightly sweet cyser. I'm using Lavin D-47 yeast

.5 tsp is 1/2 a tsp and .20 is 1/8 tsp
This yeast is only good to 13%, so this is a sweet desert table wine.
I also didnt realize that the 2lbs of honey would make it a bigger batch, 2 lbs of honey in a 1/2 gallon of juice turns into 1 gallon.

View Count: 1496
Brew Count: 0
Last Updated: 2017-12-05 14:21 UTC

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