New Year Stout - Beer Recipe - Brewer's Friend

New Year Stout

169 calories 17.7 g 330 ml
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TJB
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday November 26th 2017
1.055
1.014
5.4%
37.3
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 34.4%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 34.4%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10.4%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 37 6 10.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 10.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 37.3 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Spruce Tips Herb Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"New Year Stout" American Stout beer recipe by TJB. Extract, ABV 5.43%, IBU 37.3, SRM 36.14, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Maris Otter, Dry Malt Extract - Dark) Steeping Grains: (Munich Light, Chocolate) Hops: (Magnum) Other: (Spruce Tips)
View Count: 497
Brew Count: 0
Last Updated: 2017-11-26 23:38 UTC

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