#15 Ambrown
198 calories
21.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
130 g |
Chinook130 g Chinook Hops |
|
Pellet |
5.5 |
First Wort
|
0 min |
82.26 |
61.9% |
45 g |
Centennial45 g Centennial Hops |
|
Pellet |
4 |
Boil
|
5 min |
4.13 |
21.4% |
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
4 |
Dry Hop
|
3 days |
|
16.7% |
210 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
15 L |
MashOut |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.582 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
1 each |
Yeast Nutr.
|
|
Other |
Boil |
10 min. |
"#15 Ambrown" American Brown Ale beer recipe by BeerHead. All Grain, ABV 6.16%, IBU 86.39, SRM 24.36, Fermentables: (Pilsner, Brown, Munich Dark, Rolled Oats, CaraMunich II, Crystal 15L, Chocolate, Crystal 50L, Carafa III) Hops: (Chinook, Centennial) Other: (Protafloc, Yeast Nutr.)
View Count: 382
Brew Count: 1
Last Updated: 2017-11-23 18:37 UTC