Asahi Clone

132.85 calories 11.14 g
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday November 22nd 2017
1.044
1.007
4.97%
17.51
2.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 52.6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 10.5%
1.50 kg Cooked Rice1.5 kg Cooked Rice 40 0.5 31.6%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.16 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.35 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Protein Rest Temperature 50 °C 30 min
25 L Sacc Rest Temperature 64 °C 120 min
25 L Mash Out Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 378 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Lager, ABV 4.97%, IBU 17.51, SRM 2.31, Fermentables: (Pilsner, Carapils (Dextrine Malt), Rice Hulls, Cooked Rice) Hops: (Saaz)
View Count: 5943
Brew Count: 4
Last Updated: 2017-11-23 09:22 UTC

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