Frexta Bayer

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ivan S
Calories: 142 calories (Per )
Carbs: 12.3 g (Per )

Created: Monday November 20th 2017

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

22.7

SRM (morey):

12.3

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	German - Melanoidin500 g Melanoidin	37	25	11.1%
500 g	German - CaraHell500 g CaraHell	34	11	11.1%
500 g	German - CaraMunich II500 g CaraMunich II	34	46	11.1%
500 g	German - CaraMunich I500 g CaraMunich I	34	39	11.1%
2,500 g	German - Pilsner2500 g Pilsner	38	1.6	55.6%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.2	50%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	45 min	14.46	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	8.2	50%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	14.46	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	meskevann	Infusion	--	67 °C	90 min
12 L	skyllevann	Top Off	--	20 °C	90 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.72 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

View Count: 176
Brew Count: 1
Last Updated: 2019-06-25 21:46 UTC

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