Feeling Squeezy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: the dr
Calories: 206 calories (Per )
Carbs: 22.4 g (Per )

Created: Friday November 17th 2017

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

48.1

SRM (daniels):

9.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	56.7%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	20%
6 lb	Rolled Oats6 lb Rolled Oats	33	2.2	20%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Hopback at 185 °F	40 min	18.73	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hopback at 185 °F	40 min	13.73	6.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hopback at 185 °F	40 min	15.6	6.7%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Dry Hop	8 days		13.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	8 days		13.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		13.3%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Dry Hop	4 days		13.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		13.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Azacca (Pellet)	18.73	33.3%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	13.73	33.3%
10 oz	Mosaic (Pellet)	15.6	33.3%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 tsp	gypsum		Water Agt	Mash	1 hr.
3 tsp	calcium chloride		Water Agt	Mash	1 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	5	10	185	80	40
3:1 chloride:sulfate
Mash Chemistry and Brewing Water Calculator

Notes

-add lactic acid after 1st mash ph test...if high add.
-after 20 minutes in whirlpool shut off pump and rest until still
-pitch yeast at 67f after 2 days raise to 73 slowly
-when fermentation drops to 1.020 dry hop
-4 days later add the 2nd dry hop for another 4 days
-carbonate to 2.4 volume

View Count: 534
Brew Count: 2
Last Updated: 2018-01-09 03:49 UTC

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