Lemon Meringue Cream Ale - Beer Recipe - Brewer's Friend

Lemon Meringue Cream Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barking Kettle
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 15th 2017
1.054
1.014
5.4%
42.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 50%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.32 20%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 25 min 15.79 20%
1 oz lemon Drop1 oz lemon Drop Hops Pellet 5.4 Whirlpool at 100 °F 0 min 8.09 40%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 4.53 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Lactose Other Boil 10 min.
1 oz Lemon Zest Flavor Boil 5 min.
1 oz Lemon Juice Flavor Secondary 7 min.
1 each Vanilla Bean Spice Secondary 7 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Lemon Meringue Cream Ale" Fruit Beer recipe by Barking Kettle. All Grain, ABV 5.35%, IBU 42.73, SRM 4.89, Fermentables: (Pale 2-Row, Wheat, Pale 6-Row, Flaked Corn, Carapils (Dextrine Malt), Flaked Wheat, Honey Malt) Hops: (Cascade, Sorachi Ace, lemon Drop) Other: (Lactose, Lemon Zest, Lemon Juice, Vanilla Bean)
View Count: 3629
Brew Count: 0
Last Updated: 2017-11-16 13:52 UTC

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