20200727 Saison

165 calories 10.6 g
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KE
Calories: 165 calories (Per )
Carbs: 10.6 g (Per )
Created Tuesday November 14th 2017
1.055
1.004
6.7%
23.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 83.6%
75 g Gladfield - Rye Malt75 g Rye Malt 40.2 3 2.7%
300 g Belgian - Wheat300 g Wheat 38 1.8 10.9%
75 g German - Vienna75 g Vienna 37 4 2.7%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 9.75 35.7%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 30 min 13.49 64.3%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction -- 65 °C 60 min
4 L Sparge -- 74 °C 30 min
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"20200727 Saison" Saison beer recipe by KE. BIAB, ABV 6.73%, IBU 23.23, SRM 9.19, Fermentables: (Pilsner, Rye Malt, Wheat, Vienna) Hops: (Saaz)
View Count: 630
Brew Count: 0
Last Updated: 2020-07-27 14:22 UTC

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