#027 PINKMAGGIT Brewing Geocentric Theory
196 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
14.3 |
Boil
|
15 min |
10.17 |
2.2% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
14 |
Whirlpool at 83 °C
|
20 min |
43.56 |
24.2% |
10 g |
CTZ10 g CTZ Hops |
|
Pellet |
14.3 |
Whirlpool at 83 °C
|
20 min |
7.95 |
4.3% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
14 |
Dry Hop
|
7 days |
|
34.6% |
10 g |
CTZ10 g CTZ Hops |
|
Pellet |
14.3 |
Dry Hop
|
7 days |
|
4.3% |
70 g |
Citra70 g Citra Hops |
|
Pellet |
14 |
Dry Hop
|
2 days |
|
30.3% |
231 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
CTZ (Pellet) 25 g CTZ (Pellet) Hops |
|
18.12 |
10.8% |
206 g |
Citra (Pellet) 206 g Citra (Pellet) Hops |
|
43.56 |
89.1% |
231 g
/ ¥ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
67 °C |
60 min |
4 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Priming
Method: Force
CO2 Level: 1.5 Volumes |
Notes
11/16 Start
OG 1.064
11/18 Dry Hop #1(day 3) in Primary (9days)
11/22 Transfer to Secondary 1.015
11/27 Dry Hop #2(day 12) in Secondary (3days)
11/30 Bottling FG 1.013
View Count: 546
Brew Count: 1
Last Updated: 2017-12-03 13:50 UTC