Sierra Nevada Bigfoot Barleywine Clone
335 calories
30.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
36.91 |
16% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
16.94 |
8% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
17.18 |
12% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
7.4 |
8% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
3.8 |
8% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
14 days |
|
16% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.5 |
Dry Hop
|
14 days |
|
16% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.4 |
Dry Hop
|
14 days |
|
16% |
6.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Chinook (Pellet) 2.4999999942814 oz Chinook (Pellet) Hops |
|
53.85 |
40% |
2.25 oz |
Centennial (Pellet) 2.2499999948533 oz Centennial (Pellet) Hops |
|
24.58 |
36% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
3.8 |
24% |
6.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.15 gal |
Infuse at 167 |
Infusion |
-- |
154 °F |
60 min |
2.5 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Priming
Method: Corn sugar
Amount: 3.9 oz
CO2 Level: 2.2 Volumes |
Notes
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-bigfoot-barleywine/
Recipe calls for:
1.0 lb (0.45 kg) English Crystal 75L malt
1.0 lb (0.45 kg) English Crystal 105L malt
I am using SImpsons Dark Crystal (70-80) and Simpsons DRC double roasted crystal (105-120) instead of 105L
Ferment at 68° F (20° C) until gravity drops to 1.020 (5° P), rack into secondary fermenter and dry hop for two weeks. Bottle, using dry malt extract to prime. Allow to age about 6 months to reach maturity.
Gravity was low. Had to boost with DME/corn sugar and even a little honey, but got it to 1.103. Dry hopped after only a week and bottled after 2 more weeks. FG on target at 1.020.
Now the wait...
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Last Updated: 2018-01-09 03:02 UTC