dopplebock
308 calories
33.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 oz |
Hallertau Hersbrucker4.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.45 |
75% |
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
4.21 |
25% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"dopplebock" Doppelbock beer recipe by sdrum3@gmail.com. All Grain, ABV 8.63%, IBU 20.67, SRM 15.98, Fermentables: (Munich, Pilsner, CaraMunich) Hops: (Hallertau Hersbrucker)
View Count: 598
Brew Count: 1
Last Updated: 2017-11-14 11:21 UTC