Tom's Wit - Beer Recipe - Brewer's Friend

Tom's Wit

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 7.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday June 20th 2013
1.052
1.012
5.3%
18.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.61 kg Dingemans - Pilsen0.61 kg Dingemans - Pilsen 38 1.6 50.4%
0.48 kg Torrified Wheat0.48 kg Torrified Wheat 36 2 39.7%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 9.9%
1.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Saaz8.5 g Saaz Hops Leaf/Whole 3.2 Boil 75 min 13.77 44.3%
6 g Saaz6 g Saaz Hops Leaf/Whole 3.2 Boil 15 min 4.62 31.3%
4.70 g Galaxy4.7 g Galaxy Hops Leaf/Whole 14.4 Dry Hop 4 days 24.5%
19.20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 L Infusion -- 43 °C 20 min
Temperature -- 53 °C 20 min
Temperature -- 66 °C 60 min
mash-out Temperature -- 76 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.53 g Coriander (crushed) Spice Boil 5 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 10 40 40 40
Mash Chemistry and Brewing Water Calculator
"Tom's Wit" Witbier beer recipe by Umoyk. All Grain, ABV 5.3%, IBU 18.39, SRM 3.5, Fermentables: (Dingemans - Pilsen, Torrified Wheat, Flaked Oats) Hops: (Saaz, Galaxy) Other: (Coriander (crushed))
View Count: 4209
Brew Count: 0
Last Updated: 2014-10-03 11:59 UTC

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