Wimpy Super Moon Kolsch - Beer Recipe - Brewer's Friend

Wimpy Super Moon Kolsch

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Jon Covey
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday June 20th 2013
1.047
1.012
4.6%
23.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 83.3%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 5.6%
1 lb German - Munich Light1 lb Munich Light 37 6 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.34 61.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.96 38.5%
1.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 28 38 76 168
Mash Chemistry and Brewing Water Calculator
"Wimpy Super Moon Kolsch" Kölsch beer recipe by Jon Covey. BIAB, ABV 4.58%, IBU 23.31, SRM 3.46, Fermentables: (Pilsner, Pale Wheat, Munich Light) Hops: (Tettnanger)
View Count: 1744
Brew Count: 0
Last Updated: 2013-06-27 13:52 UTC

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