Session Pale Ale Nov. 4, 2017

152 calories 16.1 g
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Terry Mc
Calories: 152 calories (Per )
Carbs: 16.1 g (Per )
Created Saturday November 4th 2017
1.046
1.012
4.4%
43.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 74.6%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.8%
8.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.2 Boil 60 min 19.88 7.7%
1 oz Palisade1 oz Palisade Hops Pellet 8.4 Boil 30 min 15.84 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 7.67 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 30.8%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 8.4 Dry Hop 5 days 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 15.4%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal -- 160 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Put only one cup of Liquid Malt in boil at 60 minutes, added the remainder at 3 minutes. Started boil with 3 gallons, it reduced to about 2.25 or so. Topped off with about 3.25 gallons if ice water. No chiller needed! Dry hopped with 2 ounces of Cascade and 1 ounce of Pallisade at 7 days. Racked to secondary at 14 days, also dryy hopped with one ounce of Citra whole cone in a bag. Plan to store inside for three days then cold crash at day 17 outside (average daytime temp about 54 degrees, night time about 38 degrees).

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Brew Count: 0
Last Updated: 2017-11-18 18:26 UTC

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