Oktoberfest Marzen

198 calories 19.8 g
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per )
Carbs: 19.8 g (Per )
Created Friday November 3rd 2017
1.060
1.014
6.0%
20.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 38.5%
3.20 lb German - Munich Dark3.2 lb Munich Dark 37 15.5 27.4%
3.50 lb German - Vienna3.5 lb Vienna 37 4 29.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
11.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.26 57.1%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 6.48 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 133 °F 10 min
8 gal -- 152 °F 40 min
8 gal -- 168 °F 10 min
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest Marzen" Märzen beer recipe by RobertE. BIAB, ABV 5.97%, IBU 20.73, SRM 8.68, Fermentables: (Pilsner, Munich Dark, Vienna, CaraFoam) Hops: (Domestic Hallertau)
View Count: 508
Brew Count: 0
Last Updated: 2017-11-03 17:35 UTC

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