Yakima Scarlet Clone v3

198 calories 17.7 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per )
Carbs: 17.7 g (Per )
Created Wednesday November 1st 2017
1.065
1.012
7.0%
0.0
13.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 58.1%
2.50 kg New Zealand - Munich Malt2.5 kg Munich Malt 36.8 7.87 32.3%
0.60 kg New Zealand - Light Crystal Malt0.6 kg Light Crystal Malt 35.4 31.98 7.7%
0.15 kg New Zealand - Shepherds Delight Malt0.15 kg Shepherds Delight Malt 36.5 152.28 1.9%
7.75 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 64 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1.50 ml Phosphoric acid Water Agt Mash 100 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 11 39 37 39 192
Mash Chemistry and Brewing Water Calculator
"Yakima Scarlet Clone v3" American IPA beer recipe by Brewer #104151. BIAB, ABV 6.97%, IBU 0, SRM 13.28, Fermentables: (American Ale Malt, Munich Malt, Light Crystal Malt, Shepherds Delight Malt) Other: (Gypsum, Phosphoric acid)
View Count: 555
Brew Count: 0
Last Updated: 2019-07-15 21:04 UTC

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