Marshall Nose IPA

205 calories 19.4 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ketchen Smith
Calories: 205 calories (Per )
Carbs: 19.4 g (Per )
URL: https://www.experimentalbrew.com/recipes/marshall-nose-ipa
Created Wednesday November 1st 2017
1.067
1.014
6.9%
52.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg American - Pale 2-Row3.85 kg Pale 2-Row 37 1.8 59.2%
1.55 kg American - Pilsner1.55 kg Pilsner 37 1.8 23.8%
0.77 kg American - White Wheat0.77 kg White Wheat 40 2.8 11.8%
0.33 kg Corn Sugar - Dextrose0.33 kg Corn Sugar - Dextrose 46 0.5 5.1%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.74 g Nugget13.74 g Nugget Hops Pellet 14 First Wort 0 min 23.99 4.3%
6.86 g Nugget6.86 g Nugget Hops Pellet 14 Boil 60 min 10.89 2.1%
6.86 g Cascade6.86 g Cascade Hops Pellet 7 Boil 15 min 2.7 2.1%
6.86 g Citra6.86 g Citra Hops Pellet 11 Boil 15 min 4.25 2.1%
6.86 g Columbus6.86 g Columbus Hops Pellet 15 Boil 15 min 5.79 2.1%
6.86 g Mosaic6.86 g Mosaic Hops Pellet 12.5 Boil 15 min 4.83 2.1%
13.74 g Citra13.74 g Citra Hops Pellet 11 Boil 0 min 4.3%
6.86 g Columbus6.86 g Columbus Hops Pellet 15 Boil 0 min 2.1%
6.86 g Cascade6.86 g Cascade Hops Pellet 7 Boil 0 min 2.1%
13.74 g Mosaic13.74 g Mosaic Hops Pellet 12.5 Boil 0 min 4.3%
13.74 g Citra13.74 g Citra Hops Pellet 11 Dry Hop Day 14 4.3%
0.48 oz Columbus0.48 oz Columbus Hops Pellet 15 Dry Hop Day 14 4.2%
41.21 g Mosaic41.21 g Mosaic Hops Pellet 12.5 Dry Hop Day 14 12.8%
27.47 g Citra27.47 g Citra Hops Pellet 11 Dry Hop Day 7 8.5%
13.74 g Columbus13.74 g Columbus Hops Pellet 15 Dry Hop Day 7 4.3%
27.47 g Mosaic27.47 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 8.5%
41.21 g citra41.21 g citra Hops Pellet 11 Dry Hop Day 4 12.8%
13.74 g Columbus13.74 g Columbus Hops Pellet 15 Dry Hop Day 4 4.3%
41.21 g Mosaic41.21 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 12.8%
322.64 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.21 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Dextrose added to the last 15 minutes of the boil
Mash Chemistry and Brewing Water Calculator
 
Notes

won second in the 2017 AHA National Homebrew Competition



Award Winning Recipe
View Count: 995
Brew Count: 1
Last Updated: 2017-11-01 12:30 UTC

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