For Peat's sake!
248 calories
26.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
27.98 |
87.7% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.01 |
12.3% |
57 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
10 min |
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
Method: Co2
CO2 Level: 2.1 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
18 |
20 |
45 |
105 |
235 |
CaSO4 (gips) : 4g
MgSO4 (mag.sulfat) : 1,2g
MgCl2 (Magn.chloride) : 3g
CaCO3 (Kals.karbonat/Kritt) : 10g
NaHCO3 (Natron) : 2g
9,18ml Melkesyre
|
Mash Chemistry and Brewing Water Calculator
|
"For Peat's sake!" Wee Heavy beer recipe by https://beerandbrewing.com/for-peats-sake/. All Grain, ABV 7.71%, IBU 30.99, SRM 17.57, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Crystal 50L, Victory, Peated Malt, Extra Dark Crystal 160L, Roasted Barley) Hops: (East Kent Goldings) Other: (whirlfloc, gjærnæring)
View Count: 740
Brew Count: 0
Last Updated: 2017-10-31 21:16 UTC