Stout
218 calories
21.4 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
66 °C |
90 min |
8 L |
|
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Licorice root
|
|
Flavor |
Boil |
20 min. |
"Stout" Foreign Extra Stout beer recipe by Brewer #102063. All Grain, ABV 7.14%, IBU 55.11, SRM 35.72, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Roasted Barley, Cara Malt) Hops: (williamette, Williamette) Other: (Licorice root)
View Count: 271
Brew Count: 0
Last Updated: 2017-10-26 11:11 UTC