Cobbler Bright Ale (Single Hop Enigma)

124.75 calories 12.12 g
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 50.2 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73.2% (ending kettle)
Source: Lee Medling
Calories: (Per )
Carbs: (Per )
Created Wednesday October 25th 2017
1.041
1.009
4.27%
0
3.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg German - Floor-Malted Bohemian Pilsner2.35 kg Floor-Malted Bohemian Pilsner 38 1.8 26%
3.80 kg German - Floor-Malted Bohemian Pilsner3.8 kg Floor-Malted Bohemian Pilsner 38 1.8 42%
1.80 kg German - Vienna1.8 kg Vienna 37 4 19.9%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt 37 2 6.1%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 6.1%
9.05 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
53.9 L Temperature 65.5 °C 45 min
Temperature 72 °C 10 min
Temperature 78 °C 10 min
10 L Sparge 23 °C 0 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 514 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Lee Medling, Method: BIAB, Style: British Golden Ale, ABV 4.27%, IBU 0, SRM 3.41, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Wheat Malt, Carapils)
View Count: 353
Brew Count: 0
Last Updated: 2017-10-27 00:53 UTC

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