Imperial Pilsner - Beer Recipe - Brewer's Friend

Imperial Pilsner

373 calories 29.5 g
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Beer Stats
Method: Partial Mash
Style: Eisbock
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Christian
Calories: 373 calories (Per )
Carbs: 29.5 g (Per )
Created: Wednesday October 25th 2017
1.121
1.018
13.5%
55.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 kg American - Pale 2-Row14.6 kg Pale 2-Row 37 1.8 63.2%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 6.5%
7 kg Dry Malt Extract - Pilsen7 kg Dry Malt Extract - Pilsen 42 2 30.3%
23.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 39.53 39.5%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 6.75 10.5%
0.80 oz Motueka0.8 oz Motueka Hops Pellet 7 Boil 30 min 3.78 10.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.28 19.7%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 5 min 1.84 19.7%
7.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 50 min
Infusion -- 63 °C 20 min
Infusion -- 65 °C 20 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Recipe for single batch, 2.5 mash thickness, should be right at 53L

After two batches plus 25L dilution gravity gravity should be 1.086.
High attenuation yeast (78%+ (Kveik?)) should give us ABV of 8.9%

View Count: 1258
Brew Count: 0
Last Updated: 2017-11-13 10:49 UTC

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