6 Upstream DDH DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per )
Carbs: 26.9 g (Per )

Created: Wednesday October 18th 2017

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

38.0

EBC (ebcmorey):

13.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	United Kingdom - Golden Promise1.5 kg Golden Promise	37	6.51	75%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	3.84	25%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	38	4%
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		6%
7.50 g	Citra7.5 g Citra Hops	Pellet	11	Boil	0 min		6%
7.50 g	Ekuanot7.5 g Ekuanot Hops	Pellet	14.25	Boil	0 min		6%
7.50 g	Mosaic7.5 g Mosaic Hops	Pellet	12.5	Boil	0 min		6%
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	8.6	Dry Hop	11 days		6%
7.50 g	citra7.5 g citra Hops	Pellet	11	Dry Hop	11 days		6%
7.50 g	Ekuanot7.5 g Ekuanot Hops	Pellet	14.25	Dry Hop	11 days		6%
7.50 g	Mosaic7.5 g Mosaic Hops	Pellet	12.5	Dry Hop	11 days		6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12%
15 g	citra15 g citra Hops	Pellet	11	Dry Hop	5 days		12%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		12%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12%
125 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	38	4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0	24%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	0	24%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	0	24%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	0	24%
125 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

bottled at 14 days in fermentation.
First bottled opened 6 days after bottling. Thick and juicy with big haze. Slight darkness in color but no off-flavours.

View Count: 832
Brew Count: 0
Last Updated: 2017-11-14 19:30 UTC

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