Cray Cray Barleywine 2

Method: BIAB
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 296 calories (Per )
Carbs: 28.7 g (Per )

Created: Monday October 9th 2017

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

52.8

SRM (morey):

23.9

Mash pH

5.5

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.88 lb	United Kingdom - Golden Promise14.88 lb Golden Promise	37	3	66.9%
5.96 lb	American - Munich - Light 10L5.96 lb Munich - Light 10L	33	10	26.8%
0.36 lb	American - Caramel / Crystal 120L0.36 lb Caramel / Crystal 120L	33	120	1.6%
0.46 lb	Candi Syrup - Belgian Candi Syrup - D-1800.46 lb Belgian Candi Syrup - D-180	32	180	2.1%
0.36 lb	Belgian - Special B0.36 lb Special B	34	115	1.6%
0.22 lb	American - Caramel / Crystal 60L0.22 lb Caramel / Crystal 60L	34	60	1%
22.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.68 oz	Magnum0.68 oz Magnum Hops	Pellet	15	Boil	60 min	38.03	25%
0.68 oz	Glacier0.68 oz Glacier Hops	Pellet	5.5	Boil	15 min	6.92	25%
0.68 oz	Glacier0.68 oz Glacier Hops	Pellet	5.5	Boil	10 min	5.06	25%
0.68 oz	Glacier0.68 oz Glacier Hops	Pellet	5.5	Boil	5 min	2.78	25%
2.72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.68 oz	Magnum (Pellet)	38.03	25%
2.04 oz	Glacier (Pellet)	14.76	75%
2.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Recirculate for 30 minutes	Infusion	--	151 °F	60 min

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

66-70 degrees. Let ferment for four weeks.
WLP 540 or WLP 530

View Count: 510
Brew Count: 0
Last Updated: 2018-11-05 21:17 UTC

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