Zena's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per )
Carbs: 13.8 g (Per )

Created: Sunday October 8th 2017

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

39.2

SRM (daniels):

9.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	German - Floor-Malted Bohemian Pilsner3.4 kg Floor-Malted Bohemian Pilsner	38	1.8	78.2%
400 g	German - Vienna400 g Vienna	37	4	9.2%
300 g	German - Munich Light300 g Munich Light	37	6	6.9%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	5.7%
4,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Simcoe1 g Simcoe Hops	Pellet	61.4	Boil	75 min	9.12	1.1%
1 g	Cascade1 g Cascade Hops	Pellet	40.2	Boil	15 min	4.6	1.1%
1 g	Simcoe1 g Simcoe Hops	Pellet	61.4	Boil	15 min	7.03	1.1%
5 g	Citra5 g Citra Hops	Pellet	24	Whirlpool at 99 °C	15 min	5.46	5.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.9	Whirlpool at 99 °C	15 min	10.16	16.9%
1 g	Simcoe1 g Simcoe Hops	Pellet	61.4	Whirlpool at 99 °C	15 min	2.79	1.1%
5 g	Citra5 g Citra Hops	Pellet	24	Dry Hop	3 days		5.6%
10 g	Enigma10 g Enigma Hops	Pellet	15.9	Dry Hop	3 days		11.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.9	Dry Hop	3 days		56.2%
89 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	18.94	3.3%
1 g	Cascade (Pellet) 1 g Cascade (Pellet) Hops	4.6	1.1%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	5.46	11.2%
65 g	Galaxy (Pellet) 65 g Galaxy (Pellet) Hops	10.16	73.1%
10 g	Enigma (Pellet) 10 g Enigma (Pellet) Hops		11.2%
89 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	50 °C	10 min
	Infusion	--	68 °C	90 min
	Infusion	--	76 °C	15 min
Starting Mash Thickness: 7.31 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 844
Brew Count: 2
Last Updated: 2017-11-11 04:20 UTC

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