So Basic

178 calories 18.1 g
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HBT
Calories: 178 calories (Per )
Carbs: 18.1 g (Per )
Created Saturday October 7th 2017
1.054
1.013
5.5%
28.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 47.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.9%
2 lb American - Victory2 lb Victory 34 28 7.9%
7.25 lb Pumpkin (canned)7.25 lb Pumpkin (canned) 1 0 28.7%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 7.9%
25.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.6 Boil 60 min 28.89 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"So Basic" American Amber Ale beer recipe by HBT. All Grain, ABV 5.48%, IBU 28.89, SRM 13.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory, Pumpkin (canned), Brown Sugar) Hops: (Nugget)
View Count: 279
Brew Count: 0
Last Updated: 2017-10-12 12:27 UTC

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