Junior Blonde Ale
143 calories
13 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.47 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
18.47 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
SACARIFICAÇÃO |
Temperature |
-- |
67 °C |
90 min |
23 L |
MASH OUT |
Temperature |
-- |
78 °C |
10 min |
40 L |
LAVAGEM |
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
11 g |
CaSO4•2H2O
|
|
Water Agt |
Mash |
90 min. |
6 g |
CaCl2•2H2O
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Light colored and hoppy
Notes
- 3 PACOTES DE FERMENTO US-05
View Count: 332
Brew Count: 0
Last Updated: 2017-10-05 15:53 UTC