BSB

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brenden
Calories: 176 calories (Per )
Carbs: 20.2 g (Per )

Created Tuesday October 3rd 2017

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

33.8

SRM (morey):

10.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	41.7%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	41.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Legacy0.5 oz Legacy Hops	Pellet	8.2	First Wort	0 min	15.89	11.1%
1 oz	Legacy1 oz Legacy Hops	Pellet	8.2	Boil	10 min	9.79	22.2%
1 oz	Legacy1 oz Legacy Hops	Pellet	8.2	Boil	5 min	5.38	22.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.2	Boil	5 min	2.76	22.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.2	Dry Hop	5 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Legacy (Pellet)	31.06	55.5%
2 oz	Willamette (Pellet)	2.76	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Single Step	Infusion	--	154 °F	45 min
3 gal	Mash Out	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 630
Brew Count: 0
Last Updated: 2018-06-01 01:14 UTC

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