Dino DNA - Fresh Hopped Amber Ale
170 calories
15.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
120 min |
23.8 |
6.8% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
10.83 |
6.8% |
2.65 oz |
Chinook2.65 oz Chinook Hops |
|
Fresh |
13 |
Whirlpool at 180 °F
|
30 min |
3.18 |
72.6% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Fresh |
12.7 |
Whirlpool at 180 °F
|
30 min |
0.59 |
13.7% |
3.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
34.63 |
13.6% |
2.65 oz |
Chinook (Fresh) 2.6499999939383 oz Chinook (Fresh) Hops |
|
3.18 |
72.6% |
0.50 oz |
Simcoe (Fresh) 0.49999999885628 oz Simcoe (Fresh) Hops |
|
0.59 |
13.7% |
3.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.875 gal |
Full volume mash |
Infusion |
-- |
150 °F |
45 min |
Target Water Profile
Balanced Profile
"Dino DNA - Fresh Hopped Amber Ale" American Amber Ale beer recipe by Adapted from KingBrianI Caramel Amber Ale. BIAB, ABV 5.46%, IBU 38.39, SRM 16.82, Fermentables: (Maris Otter Pale, CaraMunich I, Munich Light, Belgian Candi Syrup - D-45) Hops: (Simcoe, Chinook) Other: (Gypsum, Calcium Chloride, Table Salt)
View Count: 470
Brew Count: 0
Last Updated: 2017-10-01 18:46 UTC