Piva Blond Ale - Beer Recipe - Brewer's Friend

Piva Blond Ale

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pivato
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday September 28th 2017
1.067
1.013
7.1%
24.2
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg German - Pilsner 38 2.77 74.1%
0.90 kg Belgian - Château Cara Gold [Cara 120]0.9 kg Belgian - Château Cara Gold [Cara 120] 35 161.29 13.3%
450 g Belgian Candi Syrup - Clear450 g Belgian Candi Syrup - Clear 32 6.7%
400 g Aveia em Flocos400 g Aveia em Flocos 37 1.17 5.9%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 15.74 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 8.47 50%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Protein Rest Infusion -- 50 °C 15 min
Saccharification Rest Temperature -- 68 °C 50 min
Mash Out Temperature -- 76 °C 10 min
Starting Mash Thickness: 6.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash --
2 g Epsom Salt (MgSO4) Water Agt Mash --
2 g Gypsum (Calcium Sulfate) Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sabesp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 10 16 18 26
Mash Chemistry and Brewing Water Calculator
"Piva Blond Ale" Belgian Blond Ale beer recipe by Pivato. All Grain, ABV 7.09%, IBU 24.21, SRM 26.01, Fermentables: (German - Pilsner, Belgian - Château Cara Gold [Cara 120], Belgian Candi Syrup - Clear, Aveia em Flocos) Hops: (Kent Goldings, Saaz) Other: (Calcium Chloride, Epsom Salt (MgSO4), Gypsum (Calcium Sulfate))
View Count: 492
Brew Count: 1
Last Updated: 2017-09-28 14:01 UTC

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