Elvevold's Insane WheatWine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)

Created: Wednesday September 27th 2017

Original Gravity:

1.103

Final Gravity:

1.028

ABV (standard):

9.8%

IBU (tinseth):

36.0

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.46 kg	German - Pale Ale8.46 kg Pale Ale	39	2.3	37.8%
5.97 kg	German - Wheat Malt5.97 kg Wheat Malt	37	2	26.7%
1.99 kg	German - Pilsner1.99 kg Pilsner	38	1.6	8.9%
3.49 kg	Torrified Wheat3.49 kg Torrified Wheat	36	2	15.6%
0.45 kg	United Kingdom - Amber0.45 kg Amber	32	27	2%
0.45 kg	American - CaraCrystal Wheat Malt0.45 kg CaraCrystal Wheat Malt	34	55	2%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	2%
1.10 kg	Rice Hulls1.1 kg Rice Hulls	0	0	4.9%
22.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.32 g	Magnum37.32 g Magnum Hops	Pellet	15	Boil	60 min	21.07	19.4%
30.73 g	Perle30.73 g Perle Hops	Pellet	8.2	Boil	15 min	4.71	16%
124.02 g	Citra124.02 g Citra Hops	Pellet	11	Boil	5 min	10.24	64.6%
192.07 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.32 g	Magnum (Pellet) 37.32 g Magnum (Pellet) Hops	21.07	19.4%
30.73 g	Perle (Pellet) 30.73 g Perle (Pellet) Hops	4.71	16%
124.02 g	Citra (Pellet) 124.02 g Citra (Pellet) Hops	10.24	64.6%
192.07 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Sparge	--	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1099 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

På bryggedagen legges 250g amerikanske eikechips i whisk(e)y og får trekke i en uke. Etter en uke tilsettes sprit og eik i gjæringskaret.

View Count: 436
Brew Count: 0
Last Updated: 2019-03-18 14:40 UTC

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