Kombucha, Flanders Style

180 calories 16.7 g
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stooples
Calories: 180 calories (Per )
Carbs: 16.7 g (Per )
Created Tuesday September 26th 2017
1.055
1.011
5.8%
11.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz American - Vienna20 oz Vienna 35 4 39.2%
16 oz American - Pilsner16 oz Pilsner 37 1.8 31.4%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 7.8%
8 oz American - Wheat8 oz Wheat 38 1.8 15.7%
3 oz Belgian - Special B3 oz Special B 34 115 5.9%
51 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 11.81 100%
0.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp oak cubes Flavor Secondary 14 days
1 tbsp rosemary Spice Boil 30 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Starting with kombucha batch
Mash Chemistry and Brewing Water Calculator
 
Notes

2 weeks in primary, 2 weeks in secondary

View Count: 702
Brew Count: 0
Last Updated: 2018-06-17 02:10 UTC

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