Oak Aged Session Stout
172 calories
17.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Ekuanot40 g Ekuanot Hops |
|
Pellet |
13.6 |
First Wort
|
0 min |
25.5 |
41.7% |
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
40 min |
10.86 |
29.2% |
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
20 min |
3.75 |
14.6% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
0.55 |
14.6% |
96 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
Mash in / Strike water |
Infusion |
-- |
68 °C |
45 min |
22 L |
sparge / lauter |
Infusion |
-- |
77 °C |
15 min |
30 L |
|
Sparge |
-- |
98 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
1.50 tbsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3 tbsp |
CaCl
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Oak Aged Session Stout" Oatmeal Stout beer recipe by Willis Gilles. All Grain, ABV 5.44%, IBU 40.66, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Black Malt, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 60L, Black Patent) Hops: (Ekuanot, Northern Brewer, Fuggles) Other: (whirlfloc, Gypsum, CaCl)
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Brew Count: 0
Last Updated: 2018-08-24 00:30 UTC