American Ale

185 calories 18.4 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ed Wort - Haus Pale Ale
Calories: 185 calories (Per )
Carbs: 18.4 g (Per )
Created Thursday September 14th 2017
1.056
1.013
5.6%
31.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2.50 lb American - Vienna2.5 lb Vienna 35 4 19.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.74 50%
0.50 oz Homegrown0.5 oz Homegrown Hops Leaf/Whole 7 Boil 15 min 5.58 25%
0.50 oz Homegrown0.5 oz Homegrown Hops Leaf/Whole 2 Boil 5 min 0.64 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"American Ale" American Pale Ale beer recipe by Ed Wort - Haus Pale Ale. All Grain, ABV 5.62%, IBU 30.96, SRM 5.1, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade, Homegrown)
View Count: 312
Brew Count: 1
Last Updated: 2017-09-17 13:33 UTC

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