Peanut Butter Cup Porter
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
24.64 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.47 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.88 gal |
|
Infusion |
-- |
155 °F |
60 min |
5.23 gal |
|
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Pb2 peanut butter powder
|
|
Other |
Boil |
1 min. |
2 oz |
Cocoa powder
|
|
Other |
Boil |
1 min. |
Notes
Cane sugar is to rep sugar content from pb2 and cocoa powder.
Sift powders when adding to boil.
Ended up losing 1 gallon (trub) to the kettle rather than trub in the fermenter . Mostly pb2 and trub. Total in ferementer was 5.25. May have to increase, dependent on what gets packaged. All other numbers were spot on.
View Count: 1035
Brew Count: 1
Last Updated: 2017-11-06 17:02 UTC