Peanut Butter Cup Porter - Beer Recipe - Brewer's Friend

Peanut Butter Cup Porter

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday September 13th 2017
1.054
1.014
5.2%
34.1
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 68.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.86 oz Cane Sugar0.86 oz Cane Sugar - (late boil kettle addition) 46 0 0.4%
13.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 24.64 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.47 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Infusion -- 155 °F 60 min
5.23 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pb2 peanut butter powder Other Boil 1 min.
2 oz Cocoa powder Other Boil 1 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Cane sugar is to rep sugar content from pb2 and cocoa powder.
Sift powders when adding to boil.

Ended up losing 1 gallon (trub) to the kettle rather than trub in the fermenter . Mostly pb2 and trub. Total in ferementer was 5.25. May have to increase, dependent on what gets packaged. All other numbers were spot on.

View Count: 1035
Brew Count: 1
Last Updated: 2017-11-06 17:02 UTC

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