Gose - Beer Recipe - Brewer's Friend

Gose

170 calories 14.7 g
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ali
Calories: 170 calories (Per )
Carbs: 14.7 g (Per )
Created: Saturday September 9th 2017
1.052
1.009
5.7%
15.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pale Wheat30 lb Pale Wheat 39 1.5 50%
30 lb German - Pilsner30 lb Pilsner 38 1.6 50%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 60 min 15.22 100%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Temperature -- 150 °F 60 min
16.5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Salt Other Boil 5 min.
4 oz Coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Gose" Gueuze beer recipe by Ali. All Grain, ABV 5.7%, IBU 15.22, SRM 3.17, Fermentables: (Pale Wheat, Pilsner) Hops: (Perle) Other: (Salt, Coriander)
View Count: 365
Brew Count: 0
Last Updated: 2018-04-28 16:11 UTC

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