Tart Cherry Gose

174.42 calories 17.18 g
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan
Calories: (Per )
Carbs: (Per )
Created Saturday September 9th 2017
1.053
1.012
5.4%
13.43
4.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 4.3%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 17.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.37 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 5.07 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Infusion 148 °F 60 min
1.5 qt Mash Out Infusion 168 °F 15 min
1.5 qt Add Acidulated Malt Infusion 148 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Other Boil 15 min.
1 each Servomyces Tablet Other Boil 10 min.
2 tbsp Pink Himalyan Salt Flavor Boil 10 min.
1 tbsp Coriander Flavor Boil 10 min.
4 lb Frozen Sour Cherries Flavor Secondary 14 days
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5.03       CO2 Level: 2.5 g/l
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 4 14 14 0 25
Mash Chemistry and Brewing Water Calculator
Author: Ryan, Method: All Grain, Style: Brett Beer, ABV 5.4%, IBU 13.43, SRM 4.75, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Vienna, Maris Otter Pale, Acidulated Malt, Rice Hulls) Hops: (Tettnanger) Other: (Whirlfloc Tablet, Servomyces Tablet, Pink Himalyan Salt, Coriander, Frozen Sour Cherries)
View Count: 3232
Brew Count: 2
Last Updated: 2017-09-09 15:07 UTC

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