Dry Stout
166 calories
16.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
39.9 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
52 °C |
15 min |
12 L |
|
Infusion |
-- |
62 °C |
60 min |
12 L |
|
Infusion |
-- |
70 °C |
15 min |
12 L |
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Dry Stout" American Stout beer recipe by Timpani. All Grain, ABV 5.31%, IBU 39.9, SRM 39.45, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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Brew Count: 0
Last Updated: 2017-10-30 18:40 UTC