Vlad the Pale Aler - Beer Recipe - Brewer's Friend

Vlad the Pale Aler

186 calories 21.9 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Wicked Brewing
Calories: 186 calories (Per )
Carbs: 21.9 g (Per )
Created: Wednesday September 6th 2017
1.060
1.019
5.3%
34.6
9.3
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Canadian - Pale 2-Row 36 1.75 50.4%
1 kg American - Vienna1 kg Vienna 35 4 20.2%
1.02 kg Briess - Bonlander Munich1.02 kg Bonlander Munich 36 10 20.6%
0.22 kg American - Caramel / Crystal 20L0.22 kg Caramel / Crystal 20L 35 20 4.4%
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 60 4.4%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil at -18 °C 60 min 25.49 33.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil at -18 °C 10 min 6.6 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at -18 °C 5 min 2.54 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop at -18 °C 7 days 33.3%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 250 37
First time changing water profile
Mash Chemistry and Brewing Water Calculator
"Vlad the Pale Aler" American Pale Ale beer recipe by Wicked Brewing. All Grain, ABV 5.34%, IBU 34.63, SRM 9.29, Fermentables: (Canadian - Pale 2-Row, Vienna, Bonlander Munich, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
View Count: 820
Brew Count: 2
Last Updated: 2019-08-23 18:50 UTC

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