SchuBrew Pumpkin Spice Latte

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday September 5th 2017

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

47.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.36 lb	American - Pale 2-Row4.36 lb Pale 2-Row	37	1.8	39.6%
1.09 lb	Flaked Oats1.09 lb Flaked Oats	33	2.2	9.9%
0.55 lb	Lactose (Milk Sugar)0.55 lb Lactose (Milk Sugar)	41	1	5%
0.27 lb	Maple Syrup0.27 lb Maple Syrup	30	35	2.5%
4.50 lb	Pumpkin (canned)4.5 lb Pumpkin (canned)	1	0	40.8%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.3%
11.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Centennial0.55 oz Centennial Hops	Pellet	10	Boil	60 min	39.57	50%
0.55 oz	Centennial0.55 oz Centennial Hops	Pellet	10	Boil	5 min	7.89	50%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Centennial (Pellet)		47.46	100%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.55 oz	Pumpkin Spice	Spice	Secondary	5 days
1 oz	vanilla	Spice	Secondary	5 days
8 oz	coffee	Spice	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 1124
Brew Count: 1
Last Updated: 2017-09-09 00:47 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!