MRT_201709_OKTOBERFAST - Beer Recipe - Brewer's Friend

MRT_201709_OKTOBERFAST

167 calories 18.2 g
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per )
Carbs: 18.2 g (Per )
Created: Tuesday September 5th 2017
1.054
1.015
5.2%
22.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 37.8%
1 kg German - Vienna1 kg Vienna 37 4 22.2%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 17.8%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 8.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.4%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 17.43 28.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.24 35.7%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.3 35.7%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 69 °C 60 min
7 L Sparge -- 25 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.016 FG, şişede zamana ihtiyacı var.

View Count: 686
Brew Count: 0
Last Updated: 2018-04-30 07:49 UTC

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