Banana Fest Hefewiezen

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Domskidom
Calories: 157 calories (Per )
Carbs: 16.4 g (Per )

Created: Sunday September 3rd 2017

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

6.2

SRM (morey):

4.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	37.7%
2 kg	United Kingdom - Lager2 kg Lager	38	1.4	37.7%
600 g	German - Bohemian Pilsner600 g Bohemian Pilsner	38	1.9	11.3%
700 g	United Kingdom - Munich700 g Munich	37	6	13.2%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	2	Boil	60 min	5.22	66.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	2	Boil	10 min	0.95	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Hersbrucker (Pellet)		6.17	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Mash in	Infusion	--	67 °C	60 min
2 L		Sparge	--	76 °C	10 min
26 L	Mash out	Infusion	--	76 °C	10 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Liverpool - L15

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	3	15	14	26	5
Mash Chemistry and Brewing Water Calculator

Notes

Yeast nutrient @ 10 mins

OG shot short - 1.050
Added 91g of table sugar to try and make up the shortfall.

7/9 - Gravity reading taken: 1.021
9/9 - Gravity reading taken: 1.019
13/9 - Gravity reading taken: 1.018

View Count: 868
Brew Count: 0
Last Updated: 2017-09-13 17:26 UTC

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