Crandaddy Braggot - Beer/Mead Mix

315 calories 18 carbs
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Calagione Extreme Brewing
Calories: 315 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday August 21st 2017
1.097
1.005
12.12%
5.41
6.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 45.2%
6 lb Honey6 lb Honey 42 2 41.1%
12.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb Cranberry2 lb Cranberry 1.8 0 13.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.41 100%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Pectic Enzyme Other Primary 0 min.
5 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Cranberries are dried.

Honey is unfiltered Orange Blossom Honey.

Brewpot has 3 gallons water. Use 32 oz in second pot, boil, turn off heat, add cranberries and stir as it cools. Make puree and add 7.5 minutes before end of boil into main boil pot.

Add honey after flameout, let sit for 10 minutes.

Put in nutrient and enzyme just before yeast.

Ferment 4 weeks. Bottle condition for 2 weeks.

View Count: 524
Brew Count: 0
Last Updated: 2017-08-21 02:41 UTC

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