Topaz Pale

173.45 calories 15.65 g
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Friday August 18th 2017
1.053
1.010
5.68%
49.34
7.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition) 42 4 36.4%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 9.1%
0.75 lb American - Vienna0.75 lb Vienna 35 4 9.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.1%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Topaz0.5 oz Topaz Hops Pellet 17.3 Boil 60 min 30.87 16.7%
1.50 oz Topaz1.5 oz Topaz Hops Pellet 17.3 Boil 5 min 18.46 50%
1 oz Topaz1 oz Topaz Hops Pellet 17.3 Dry Hop 5 days 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Light Lager, ABV 5.68%, IBU 49.34, SRM 7.51, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (White Wheat, Vienna, Caramel / Crystal 15L, Caramel / Crystal 75L) Hops: (Topaz)
View Count: 323
Brew Count: 0
Last Updated: 2017-08-18 23:53 UTC

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